does anyone use this method for ribs ?


 
SIMMER?
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AAARRRGGGHHH!!!! MY EYES, MY EYES, THE BURNING, ITS HURTS, THE BURNING IS SO BAD! HELP ME PLEASE MAKE IT GO AWAY
 
Simon.
Even in Scotland where BBQ-ing is maybe not our most famous of skills. I can assure you even my buddies would shoot me for BOILING or should I say “Simmering” ribs first.
 
When I want rib soup, I start by boiling, or simmering the ribs, removing the scum that floats to the surface. Then I add the won bok, dried ****ake mushrooms, dried lemon or orange peel, bamboo shoots and season.

Boiling the ribs beforehand takes away the flavor from the pork and puts it the resulting "stock."

If I want bbq...I don't boil!
 
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