Does anyone use Himalayan pink salt?
- Thread starter JohnTak
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
In short, yep! all the above, it’s a nice finishing salt but, do I find a big flavor signature? Not so much. It’s another bottle to keep track of.i probably have eight different salts and consistently reach for the pig of kosher I have to dig through the cupboard for the alder smoked or black or whatever. I guess I’m just not picky.
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Brett-EDH
TVWBB Hall of Fame
it's more minerally in flavor profile. go to winco and get a small bag and try it to see if you like it. they sell it in bulk.
i use it as a finishing salt. and the same for sea salt too. cooking and prepping, i use Morton Kosher.
to see if you like a salt, taste the actual raw salt. in fact, taste every herb or spice you own/use, so you know what they taste like too.
Josh Dekubber
TVWBB Super Fan
I like it and it's the main salt I use. I get mine from Costco but it looks like you can get it on Amazon also. At least the one that I get I'm sure you can get others and plenty of different places also
Brett-EDH
TVWBB Hall of Fame
if my sour cream goes past its date in the fridge, does it become fresh cream?
Timothy F. Lewis
TVWBB 1-Star Olympian
No but, my grandson will tell you to throw it out ten seconds after that date and timestamp!