Do you wash Cryovac meat before you cook it?


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
Chlorine is known carcinogen. I don't use it in a kitchen for anything, diluted or not. </div></BLOCKQUOTE>

Chlorine is one of the best killers of all bacteria and us too (I think it kills everything living). Does a better job killing bacteria than anything else. Readily available and affordable.

Carcinogen? Promotes Cancer? Shoot: Chlorine will kill you. Dangerous stuff. http://www.osha.gov/SLTC/healthguidelines/chlorine/recognition.html

Sanitizes my counter.

Chlorine is the most widely used of the three main groups of sanitizers:
Chlorrine, Iodine and Quats. (http://www.nysaes.cornell.edu/necfe/pubs/pdf/Venture/venture2_safety.html)

Thanks Kevin.
 

 

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