That is a great looking cook Bob. Looks like you have really mastered that SCG. Would love a plate of that beef.
Thanks. Mastered? No, but Weber sure nailed it.
Remember Bob, the person at the controls is the one who gets either the credit or the blame, and your cook sure does deserve credit. Just my 2 cents worth. Good job.
Great looking Dinos!
Is there any reason you do not trimm any (deep) fat ?
Stater Bros. You need to talk to one of the butchers though. Ask for a full plate of short ribs. There are two full plates per cryopac (8 ribs). Not cheap, I think they were $3.99 lb $52.00.Where did you get the them, how much per pound? I never see them in the store.