Dinner tonight

[Thomas Flahavan]

Smoked up some fresh brats and a few thick cut pork chops. Really windy and cold out today I was a little nervous. Right at 225 with all vents on the bottom closed all the way, top open all the way. Turned out so good, I used two apple chunks.

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[RogerS]

Sounds good Thomas. Smokin' away. Looks like the little engine that could

 

[~Mark~]

That should be a Weber poster picture.

 

[Tony R]

Any pics of the food?

 

[RichieNJ]

Your pic looks like a scene out of my backyard yesterday. Smoking in the snow