Dinner From Earth Fare And Trader Joe's

[Phil Perrin]

After seeing a post about TJ's coffe and garlic rub last week,I knew I had to get some!

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Sprinkled liberally on a tri tip from Earth Fare and cooked over some TJ briquettes.

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Served with a yummy beer I picked up at TJ's ...

and a nice chopped caprese salad from our small garden and fresh mozzarella from the Earth fare!

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Cooked to a nice medium perfection,it was awesome! Thanks for looking!

 

[PeteH]

How do you like the TJ briquettes? I've been using them for a couple of years now and really like them, even tho it can take a while to lite a whole chimney full. Not a coffee drinker, tho, so haven't tried the rub.

 

[Phil Perrin]

Pete,I used two of the Weber starter cubes and for the first time,had no problems lighting the briqs!
And the rub was awesome.

 

[Troy Allen]

I've seen the rub and am very interested. Their mustard BBQ sauce isn't so bad.

 

[Kurt]

Very nice!!!

 

[Cliff Bartlett]

Looks really good, Phil. That Caprese Salad with Mozzarella looks wonderful also.

 

[Rich Dahl]

Looks good and that salad is excellent! My daughter works for TJs in Cali and gets us all kinds of neat stuff, now we have one in town and I'm down there at least once a week.

 

[Barb D]

Great looking plate, will hae to try the rub.

 

[James Lake]

Great looking tip....I need to try some of that rub.

 

[Bill Schultz]

You did real good there Phil