Jeff Jocsak
TVWBB Member
I searched but could not find much info on the best way to route the wire of a digital therm into the WSM for monitoring meat temps. My thought is if it goes under the lid it will kink it and ruin the probe. What is the best way to route the wire?
BTW are these probes fluid filled (Polder ex.)or is there an actual wire running through the SS sheath?
BTW are these probes fluid filled (Polder ex.)or is there an actual wire running through the SS sheath?