Arthur Squires
TVWBB Member
Hi all,
I have a party this sat. and am doing pulled pork. I have three of them I am going to use but one is an 8.5lbs. and the other two are like 4.5 - 5lbs. I am really lost for how to set this cook up. Do I put all three of them on at the same time, or do I stagger the start times? I use sand in the water pan so I was thinking of putting the big one on the bottom and the two smaller ones up top.
Thanx for the help
Arthur
I have a party this sat. and am doing pulled pork. I have three of them I am going to use but one is an 8.5lbs. and the other two are like 4.5 - 5lbs. I am really lost for how to set this cook up. Do I put all three of them on at the same time, or do I stagger the start times? I use sand in the water pan so I was thinking of putting the big one on the bottom and the two smaller ones up top.
Thanx for the help
Arthur