John Heutz
TVWBB Fan
I read this month's feature article on making pastrami. In the grocery store (around here any way) they sell two kinds of pastrami a "black" pastrami and "red" pastrami. Does anyone know what the differences are? Im sure it has to do with the amount of black pepper used. Does anyone have a recipe for the "red" pastrami as that is the one I prefer. Thanks in advance!!!
