Jim Creasy
TVWBB Fan
Kids,
I got my 22.5 last Winter and have completely enjoyed it. Great food and really has opened up my cooking experiences. (This board has been a help too).
Question, I am now able to buy a second one for my dad's cabin the mountains. I am thinking of the 18.5 since I will rarely cook for more than just my family.
Do they cook the same? Are there any performance differences or quirks I need to be aware of? I assume I could switch back and forth between the two, but thought I'd ask.
Thanks in advance,
JKC
I got my 22.5 last Winter and have completely enjoyed it. Great food and really has opened up my cooking experiences. (This board has been a help too).
Question, I am now able to buy a second one for my dad's cabin the mountains. I am thinking of the 18.5 since I will rarely cook for more than just my family.
Do they cook the same? Are there any performance differences or quirks I need to be aware of? I assume I could switch back and forth between the two, but thought I'd ask.
Thanks in advance,
JKC