Did someone say Rib Day?


 
Ok, we had more than one... The trimmed scrappy ends were crispy snacks.

Smoked just over 2 hours around 250F. Used a couple chunks of hickory for smoke wood.

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I wrapped them and baked them at 250 to 275 on the silver 1000.

(insert pic of stuff wrapped in foil)

Then about 15 mins direct at 325 on the 1000.


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We were hungry so I didn't get any cut pics or plated pics, but here's some Mac n cheese in action.
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DanHoo said:
My kids don't like sauce. :unsure:

I had stubbs hickory bourbon.

Happened to go along with what I was drinking.
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As long as you know better. The only way I can "make" my daughters eat ribs is without sauce, but I really don't like to waste expensive food on people that don't appreciate it so they usually get something else. I'm not trying to start a sauce/no sauce rib controversy, to each his own.
 
Steve Hoch said:
As long as you know better. The only way I can "make" my daughters eat ribs is without sauce, but I really don't like to waste expensive food on people that don't appreciate it so they usually get something else. I'm not trying to start a sauce/no sauce rib controversy, to each his own.
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My kids love my ribs. The ribs have great spice and bark and that's what they enjoy.

I like a little sauce. It's all good.
 
DanHoo said:
My kids love my ribs. The ribs have great spice and bark and that's what the enjoy.

I like a little sauce. It's all good.
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I'm glad they appreciate them, they do look delicious. My son loves the ribs that I make as well. I just make them differently and it takes me two days. Like you said, it's all good!
 
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