I fell asleep, and somehow between 5am and 8am the internal temp on my brisket flat jumped to 204. I usually pull at 195. The brisket is now sitting in foil in a cooler with warm towels.
Is this thing going to dissentigrate on my when I try to slice it? If so, are there any steps I can take to mitigate the damage? It wouldn't be a huge deal, but as I've posted before, this is the first big cook for my extended family.
thanks.
Is this thing going to dissentigrate on my when I try to slice it? If so, are there any steps I can take to mitigate the damage? It wouldn't be a huge deal, but as I've posted before, this is the first big cook for my extended family.
thanks.