Mike Provencher
TVWBB Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A:
I think I misunderstood, I thought you cut the chuck roll into 3, 6 pound roasts, not 6, 3's? The roast I used in my last pot roast was a 6 pounder, sorry if I led you astray. If you do try the pot roast again, you may have better luck with the larger cut. Another thing I noticed is, you said you cooked "in the pan" uncovered for the first 2 hours. IMO you would be better off without the pan for the first part of the cook. I'm no expert but it seems the pan would sheild the meat from some of your smoke? Well anyway, I'm glad your meatloaf turned out well, nothing like a smoked meatloaf. There are some people in this world who think meatloaf is hamburger/crackers/egg and ketchup, no wonder they dont like it
Brandon </div></BLOCKQUOTE>
Hi Brandon,
I did cook a 3.5 lb roast in the pan uncovered for the firs two hours. All you guys have given me great info for my next roast smoke, which will be around the 3.5lb size since I cut the 20 lb roll into 6 3+ lb roasts. I figure I should do much better next time.
Again, thanks to all!
I think I misunderstood, I thought you cut the chuck roll into 3, 6 pound roasts, not 6, 3's? The roast I used in my last pot roast was a 6 pounder, sorry if I led you astray. If you do try the pot roast again, you may have better luck with the larger cut. Another thing I noticed is, you said you cooked "in the pan" uncovered for the first 2 hours. IMO you would be better off without the pan for the first part of the cook. I'm no expert but it seems the pan would sheild the meat from some of your smoke? Well anyway, I'm glad your meatloaf turned out well, nothing like a smoked meatloaf. There are some people in this world who think meatloaf is hamburger/crackers/egg and ketchup, no wonder they dont like it
Brandon </div></BLOCKQUOTE>
Hi Brandon,
I did cook a 3.5 lb roast in the pan uncovered for the firs two hours. All you guys have given me great info for my next roast smoke, which will be around the 3.5lb size since I cut the 20 lb roll into 6 3+ lb roasts. I figure I should do much better next time.
Again, thanks to all!