did i hear salmon on the menu?


 

Sparky Rowe

TVWBB Super Fan
been eating alot of pork, beef and chicken lately. salmon from costco is the ticket. and away we go.....

keeping it simple. butter, lemon pepper and dill.

fish002.jpg


on the 26".

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looking good maynard.

fish006.jpg


i believe were done. 145° in the thick part.

fish007.jpg


oh that does look good.

fish010.jpg


keeping it simple. salmon, red potatoes, green beans and milk.

fish009.jpg


oh, i did a prime rib too.

xmas002.jpg


wow, more green beans and potatoes. we must like them.

xmas005.jpg


this didn't last long.

xmasstuff007.jpg


thanks for looking.
 
Sparky......now for some gravlax!! Hey, must do for myself soon.........what lid temp if you got it, and what temp with the fire.........and any wood on the fire ? WOW....mighty fine !!
 

 

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