Did any of you out there use your "Q" this weekend???
- Thread starter TOM BAUER
- Start date
Tom, I use my Q just about every weekend! It has become the go to grill for tailgating, (which is why I got it) and whenever the weather turns sour! I have only had my Q200 for about 6 months or so, and the little giant still continues to amaze! Grilled 4 nice NY Strips on the Q just last night! Now if I could only learn how to post pics from my phone...
Tim
Tim
Bob Whitney
TVWBB Fan
2 Tri Tips on My Q100 Maiden Voyage. What a great little gasser.
Brian Moriarty
TVWBB All-Star
I did earlier in the week when I received the Grill Grates from the Groupon deal, I broke a set in on the Q200, they worked fantastic on a couple CAB Ribeyes and Shrimp skewers. Now it has its own set and I don't have to swap them from the Genesis.
http://www.bbq-brethren.com/forum/showthread.php?t=144626
Check out this review on GrillGrates if I posted it correctly---
Check out this review on GrillGrates if I posted it correctly---
Michael Gelinas
TVWBB Fan
Used mine on the beach this weekend.
Grilled chicken breasts turned out nicely.
Grilled chicken breasts turned out nicely.
Michael Gelinas
TVWBB Fan
Homemade some bean veggie bean burgers for my brother and his vegeterian wife:
Phil Hartcher
TVWBB All-Star
Hi Tom & Guys
Sorry I haven't been around for a while, been busier than ...................
I finally got away for a week in the Winnebago to a place called Port Macdonnel in South Australia. it is the Rock Lobster Capital of Australia. Most of the catch is exported. I was lucky enough to score a few Lobsters on Day 1, they were just under the legal limit so I got them for nothing. I split them and grilled them on the Baby Q with a lemon and coriander butter ( very light on the coriander and lemon). Mate these were the best I have eaten, only about 3 hours out of the sea.
In the following days I have had a deboned leg of lamb rubbed with oil & salt then rubbed with a paste made from blended fresh garlic rosemary and oregano, cooked to medium rare, pork belly braised with coke and then cooked with a ginger marmalade and coriander glaze. Cumberland sausage with honey and soy. Satay Chicken with authentic satay peanut sauce. Crumbed shark bites (I caught a 3 foot shovel nosed shark) & fresh grilled whiting fillets with lemon and garlic butter. Tandoori Butterflied (flattened) chicken. Breakfast each day has been Bacon, Eggs and fresh mushrooms.
Who said you can't cook much on a Baby Q.
Take care
Captain
Sorry I haven't been around for a while, been busier than ...................
I finally got away for a week in the Winnebago to a place called Port Macdonnel in South Australia. it is the Rock Lobster Capital of Australia. Most of the catch is exported. I was lucky enough to score a few Lobsters on Day 1, they were just under the legal limit so I got them for nothing. I split them and grilled them on the Baby Q with a lemon and coriander butter ( very light on the coriander and lemon). Mate these were the best I have eaten, only about 3 hours out of the sea.
In the following days I have had a deboned leg of lamb rubbed with oil & salt then rubbed with a paste made from blended fresh garlic rosemary and oregano, cooked to medium rare, pork belly braised with coke and then cooked with a ginger marmalade and coriander glaze. Cumberland sausage with honey and soy. Satay Chicken with authentic satay peanut sauce. Crumbed shark bites (I caught a 3 foot shovel nosed shark) & fresh grilled whiting fillets with lemon and garlic butter. Tandoori Butterflied (flattened) chicken. Breakfast each day has been Bacon, Eggs and fresh mushrooms.
Who said you can't cook much on a Baby Q.
Take care
Captain
Bob Correll
R.I.P. 3/31/2022
Good to see you on here again Phil.
Sounds like a nice place to visit and proceed to eat like a king!
Sounds like a nice place to visit and proceed to eat like a king!