Did a little cookin' this weekend....

[Roger P]

My daughter's 2nd birthday party was last Sunday. I did a little cookin'

Got a case of St. Louis-cut spares from Restaurant Depot, and cooked 4 racks, along with some beans, and other fixins.

About to be foiled:

Mmmm... ribs

Cant' forget the beans:

Cooked the ribs @ 230 on the WSM, 3-2 and finished up on the kettle over hot coals, sauced at the end. 4 racks, 6 hours, gone in ~15 minutes

 

[Steve McKibben]

They only lasted that long because I wasn't there!

Good lookin' grub...

 

[Irwin M. Fletcher]

Nice lookin' ribs! I had pulled pork for my son's 2nd birthday last weekend as well -getting these kids a proper foundation in BBQ.

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Roger P:
Cant' forget the beans:

</div></BLOCKQUOTE>

Don't worry. You won't forget the beans.

 

[Tom Chips]

Do you ever cook your ribs over the beans and let them soak up all the dripped goodness?

Looks great!

 

[Roger P]

^^
Actually, I cooked the beans under 2 fatties wrapped in bacon, and the rest of the 1lb package of bacon on the top grate ... lots of pork fat dripped in them there beans

AND, we had fatties and smoked bacon to munch on!

 

[John LS]

Dang! that's some fine looking eats. I just ordered my WSM a few days ago. It's suppose to arrive tomorrow!!! I hope that I can make some great looking/tasting food like that!!

 

[Bill Gillespie]

I thought I smelled something good everytime a south wind blew. Looks darn good, I bet it tasted as good as it looks. Now I want ribs and eggs for breakfast. Did you do anything special to the beans?

 

[Terry Abernathy]

Looks great!! I'm gonna throw on some ribs this weekend!!

 

[Roger P]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Gillespie:
I thought I smelled something good everytime a south wind blew. Looks darn good, I bet it tasted as good as it looks. Now I want ribs and eggs for breakfast. Did you do anything special to the beans? </div></BLOCKQUOTE>

I added onion, pepper, and put them on the bottom rack of the WSM under 2 fatties wrapped in bacon, and a little more bacon .. then I put the bacon in the beans once it was done. And some chopped rib meat from the ends.