Did a Beef Rib Smoke MMM MMM Good!

[Bob Correll]

Terrific looking beef ribs Len!
Nice and meaty and cooked to perfection!

 

[Stuart S]

Wow, those look fantastic! I've never been able to find meaty beef ribs like that in Ottawa...

 

[David]

Good looking ribs. I haven't done beef for a very long time on the grill, but stove a time or two will when I find a meaty rack. By the way, what was the Flay rub you used?.............................d

 

[Len Dennis]

By the way, what was the Flay rub you used?.............................d

1T cumin
1T paprika
1T granulated garlic
1T granulated onion
1T chili powder (this was generic chili powder, only kind I can get at bulk prices)
1T brown sugar
1-2T kosher salt (I prefer less salt if possible--recipe called for 2T)
1t cayenne
1t black pepper
1t white pepper

The cayenne gives it a bit of zing which I like (and wifey is meh-->good thing I'm the cook )

No sauce on these. I'm finding I prefer what the rub gives it. Using sauce tends to drown out those flavours you worked so hard to get (IMO).

 

[Scott P.]

I like to get my beef ribs when the store has ribeyes on sale. I can usually get bones that haven't been picked clean for $1.69 per pound. The frozen ones are usually pretty thin on the meat side of things.

 

[John Solak]

nice ribs!!

 

[David]

The cayenne gives it a bit of zing which I like (and wifey is meh-->good thing I'm the cook )

No sauce on these. I'm finding I prefer what the rub gives it. Using sauce tends to drown out those flavours you worked so hard to get (IMO).

If it's Flay, there's going to be some heat. I like one quick mop, lightly, about 20 minutes before I take them off and find it melds with the rub and doesn't distract from the rub and bark that's developed. Thanks for the rub recipe.................................d