JimK
TVWBB 1-Star Olympian
My Costco had a boatload of it on Friday.
Diamond crystal kosher salt shortage?
- Thread starter timothy
- Start date
My Costco had a boatload of it on Friday.
JohnTak
TVWBB Pro
Thanks, I have enough to get me to whenever my local stores get some. They have the tubs if I get in a pinch. I wonder if the tub price will be the new normal?
Brett-EDH
TVWBB Olympian
Because you’re not in NY or CA.
Rusty James
TVWBB Emerald Member
I switched to this...
redmond.life
Expensive, but we like it.
Redmond Real Salt | Unrefined, Natural Sea Salt
Your one stop shop for all things Redmond. We carry pure, natural sea salt and bentonite clay mined from an ancient salt deposit right here in Redmond, Utah. From Real Salt to Re-Lyte Hydration electrolyte mix, try one of our US-mined products today.
redmond.life
Expensive, but we like it.
LMichaels
TVWBB 2-Star Olympian
Can't find either one of them around here. So currently it's Morton Kosher for usI switched to this...
Redmond Real Salt | Unrefined, Natural Sea Salt
Your one stop shop for all things Redmond. We carry pure, natural sea salt and bentonite clay mined from an ancient salt deposit right here in Redmond, Utah. From Real Salt to Re-Lyte Hydration electrolyte mix, try one of our US-mined products today.
Expensive, but we like it.
Doug D
TVWBB Hall of Fame
Unable to find DCKS anywhere, I relented and tried Morton Kosher "coarse". It's not quite the same as DC which is "flakier" where the Morton coarse is more granular crystals, like regular salt just bigger. I'll use it until I can find DC again. Whatever you use, remember to measure by weight, not volume, unless you're just "seasoning to taste".
www.virtualweberbullet.com
All About Salt - The Virtual Weber Bullet
Learn all about salt, including which types of salt should be used when making barbecue and how various salts measure differently by volume and weight.
www.virtualweberbullet.com
GrantT
TVWBB Pro
I just use pickling salt these days for general use - good consistent size and very pure (to prevent clouding when used in jarring). I also have a really nice flaky finishing salt for last minute addition at the table etc. Face it...all these salts are just sodium chloride. Different shapes, sizes etc, but all exactly the same if they are dissolved. Pickling salt is 1/5th of the price of the "gourmet" brands.
