Developing BBQ Sauces...

[Kirk Boorman]

Someone posted a link recently that looked like a pretty good read on developing your own sauces. Now that I have time to sit down and read it, I can't find it. If you remember this post, could you repost the link? Thanks.

 

[Joe Ames]

Kirk,

This may help get you started?

http://www.newfoodforum.com/joesblog/?itemid=22

Joe

 

[Steve Petrone]

There are only five simple ingredients in the N0. 5 Sauce posted in sauces. It is so easy to adjust to your own taste by changing the rub or adding heat.

 

[Calle]

I have a book by Paul Kirk on the subject. There are what he calls "Master Classes" on basics, and how to go from there to create your own signature sauce, but there are also a whole bunch of recipes that both apply to his master class approaches, and ones that deviate. The book has the same approach also to rubs and marinades.

http://www.amazon.com/gp/product/155832125X/sr=8-2/qid=...6250-0192155?ie=UTF8