I made Kevin Kruger's garlic soup tonight as it's been one that I've been meaning to try and finally our weather has cooled off. A very easy recipe and the soup is great. The initial process chased my wife away from the kitchen while I was sweating the garlic, but she conceded the soup is a keeper after tasting it. I plan to serve it on Thanksgiving when family comes over. With some rustic bread lightly toasted I could make a meal of this.
Paul
Paul