Deep Dish Pizza

[Tim Campbell]

Decent pan-pizza.

 

[Bob H.]

Nice pies!!!

 

[DuaneMac]

That looks really good!

 

[Michael C.]

My Mouth is water, yum!

 

[RichPB (richlife)]

Now that'she special! All at one session? You make me want to cook...
.

 

[Tim Campbell]

Now that'she special! All at one session? You make me want to cook...
.

Thanks Rich. They actually freeze pretty well. I make pizza for my son a lot in the summers.

 

[Joe Anshien]

I like that CI pan pizza is very forgiving. If the crust is not done enough in the oven just through it on the stove for a few minutes.

 

[Richard in NS]

I have never tried CI pizza Tim, but you have me wanting to. Nice pies!

 

[Tim Campbell]

Thanks, Richard. Super simple to make and, as Joe stated, the CI is very forgiving.

 

[Tim Campbell]

This one was a Chicago style dough in a 12" pan. It was good, but being my first attempt at homemade Chicago dough, I can do better.

 

[DanHoo]

The pizza looks tasty.

I've not tried a Chicago dough at home.

 

[Darryl - swazies]

Nice pies Tim.
Those look outstanding....
I have tried both styles myself. 12" lodge with a deep crust.....cheese on the bottom, sauce on the top.
Also recently picked up 2 - 8" personal sized lodge cast pans and did pan pizza style indoors on the stove.
It is possible to over cook these, my first round was just a tad over......I learned to keep an eye on them.
I use olive oil and do the final stretch on the dough and get it to fit the pan....the whole dough is covered in olive oil...not sure if that was good idea, but they came out good.....yours look better!

 

[Tim Campbell]

Thanks, Darryl. Yeah, I made mine like you described. No way it's better than yours, though! You've been killing it this year!

 

[RichPB (richlife)]

Thanks Rich. They actually freeze pretty well. I make pizza for my son a lot in the summers.

Good point -- pan pizza freezes especially well. But I was referring to the pan(s) itself (theirselvs?). . I only have one 10" and the rest are smaller. I suppose that calls for a 6" and an 8" personal pan pizza!