Day 1 of The Pig Pen dedication.

[Timothy Hoffman]

Jim has his P1Gvilion, Brian has Mesa Azul.
Why not name my little slice of meat heaven?
The Pig Pen actually has special meaning to me as it was the barbecuing area behind my barracks while I was stationed in Germany during the 1980's.

Welcome to the new Pig Pen.

The gang awaiting the food. Mark Kongslie and Scott Grant to the left of the Smoker Joe. My wife Tracy in the pink top. Mark's better half, Kimmie by the fence. Assorted kids also pictured.

The Feast

Grilled boneless pork chops, patio beans, potato salad and corn on the cob.

 

[Michael C.]

That meal looks fantastic!!! Great job! Enjoyed the pics! Looks like a great feast!!!!

 

[Morgan C.]

Go Pig Pen!!Looks like a blast!

 

[Mike Coffman]

Great looking food and photos Tim!

 

[Mike from Little Rock]

Looks like a awesome meal and a great area to fire it up!

 

[Bob Correll]

Dig the Pen and the cook Tim!

 

[John Solak]

very nice cooking area and food!!!

 

[Rolf Jacobsen]

Tim, that looks like a great area. Good food and good friends.... looks like you're doing it right.

 

[Scott Grant]

The food is always awesome when we get together but it's the friends that put it over the top to monumental.

 

[Russell McNeely]

Great looking Pig Pen and pork chop dinner!

 

[Andy Beers]

Nice and very nostalgic