L Lenny Gurvich New member Jan 12, 2008 #1 Third time on the bullet tonight and cooking a few chicken quarters and some thighs at about 330F with hickory smoke. What's the best done temp? I'm getting conflicting reports searching elsewhere. Thanks for any advice!
Third time on the bullet tonight and cooking a few chicken quarters and some thighs at about 330F with hickory smoke. What's the best done temp? I'm getting conflicting reports searching elsewhere. Thanks for any advice!
