Dallas Shoulder w/ pics

[Russ Turner]

44 degree foggy still morning in Dallas. Perfect day to smoke. 6 pound shoulder with Lowry's Seasoned Salt and coarse pepper. Seasoned pan in the fridge overnight. Minion method with blue k and left over stubbs.

5 1/2 hrs in, internal temp 180ish.

7 1/2 hrs, avg temp is 200

Time to cover and rest in mwave for an hour or so...

Hands down, my best shoulder yet, and only because of this site! Thanks Chris!!!

 

[Don Cash]

Looks great so far...can't wait to see the followup pics!

What's the little pigtail looking thing on the door?

 

[Russ Turner]

Its a home brew door prop.

 

[BradP "p-nut"]

Lookin' great.
I like your lid hanger and might borrow that idea for my own.

 

[Steve Cutchen]

With that lid hanger (or handles on the center section, for that matter) can you still use a cover?

 

[Russ Turner]

Yessir, cover fits fine. Instructions and pics are on the modifcations forum.