Kyle, a 1 gallon glass jar would work fine for you. I keep several around for Red Beet eggs. Ask around at some local Grocery stores for them. They get alot of the salad bar items in the 1 gallon glass jars. HTHOriginally posted by Kyle H.:
What in the world did you guys make this in? I don't have anything close to being able to hold 128 ounces...
EDIT: Yeah, I think a half batch is the way to go for me!