jeff_herrell
New member
When I usually do a butt I do a high heat method. This weekend I would like to try one low and slow. I have a couple butts one around 8 lbs and one around 10 lbs. I won't have the time to spend 14 to 20 hours so I was thinking about cutting them in half and doing the low and slow. Any thoughts? My father-in-law always cuts his in half but he cooks high heat on the BGE. Will I be sacrificing anything by cutting in half and doing low and slow on the WSM?
Jeff
Jeff