Cuban charcoal-like a good cigar

[Cecil]

I usually use Kingsford and I don't plan on ordering any of these but thought you all might be interested in checking this site of charcoal from around the world.

http://www.bbqs.com/index.php?cPath=135

 

[Rob N]

I've heard good things about the coconut charcoal from Indonesia called Charcos, they come in squares (CRAZY) love to just give them a try, see if it gets a different taste, it'd be wild to try with Seafood or Fish.

 

[Jim B.]

Here is the link for a review of most of the charcoal available out there.
http://www.nakedwhiz.com/lumpdatabase/lumpbag96.htm

The smoke is almost nonexistent no soot, very little ash. It burns with a slightly sweet aroma. It's great for fish and chicken, bread, pizza, but if you want smoke seasoning you will want to burn wood on top of it. I find it easier to control the smoke profile with it, because of the inconsistency of at lot of lump out there.

 

[Bob Sample]

Quite the store. Next time I'm in Toronto I'll go check it out.