ScottyB
TVWBB Member
I went to the Sam's Club in Freehold, NJ today to see if their meat offerings were different from my nearest Sam's Club. They had a good number of prime briskets that at first glance looked bright red and fresh. Upon closer inspection however I noticed that they all had brown patches mostly along the sides of the meat. The cryovac packaging was intact on all of them. I've never observed this before in meat that had been properly refrigerated or that had not gone bad. I decided to pass on buying any until I got some other people's feedback as I haven't bought that many briskets as yet. Is my hunch correct in that these briskets have started to go bad?