Has any one made these from dizzy pig site very good
These crunchy breaded wings are awesome. I had my doubts about breading wings to be cooked on the grill, but was amazed how the coating cooks up crunchy and golden brown. I have tried several different cooking methods, and have settled on cooking between 1.5 and 2.5 hours at a low 250 degrees direct over the coals (indirect I'd go 275). Seems to work best on an elevated grate, about 12-15 inches from the coals. The long cooking time helps render the fat in the skin, and produces a crunchy exterior, and a moist juicy interior.
Breaded Slow-Grilled Almost-Fried Chicken Wings
Makes 12-15 wings
Breading:
1/2 cup flour
1/2 cup corn meal
2 tbsp Dizzy Pig rub (works well with all rubs except Cow Lick....I used Tsunami Spin
2 tsp salt
Egg Wash:
1 egg
1/2 cup milk
(you might need 2 eggs and 1 cup milk for a large batch)
Technique:
First thing I do is clip off the wing tips
I use my own rub I like
These crunchy breaded wings are awesome. I had my doubts about breading wings to be cooked on the grill, but was amazed how the coating cooks up crunchy and golden brown. I have tried several different cooking methods, and have settled on cooking between 1.5 and 2.5 hours at a low 250 degrees direct over the coals (indirect I'd go 275). Seems to work best on an elevated grate, about 12-15 inches from the coals. The long cooking time helps render the fat in the skin, and produces a crunchy exterior, and a moist juicy interior.
Breaded Slow-Grilled Almost-Fried Chicken Wings
Makes 12-15 wings
Breading:
1/2 cup flour
1/2 cup corn meal
2 tbsp Dizzy Pig rub (works well with all rubs except Cow Lick....I used Tsunami Spin
2 tsp salt
Egg Wash:
1 egg
1/2 cup milk
(you might need 2 eggs and 1 cup milk for a large batch)
Technique:
First thing I do is clip off the wing tips
I use my own rub I like