Cross-Cut Roast?

[Stone]

I bought a 1/4 steer a few months back, and my freezer is still jam packed with beef. The steer grazed on the hillside behind my friend's house. I've had a bunch of hamburger and some terrific sirloins and rib-eyes. there's one package called a "Cross-Cut Roast." I'm not quite sure what this is, and I'm finding all sorts of different information on the Internets. But the big question is:

Can I smoke it?

 

[Jerry N.]

Here is a good link. There are a couple cuts that are described as cross-cut. You're going to have to look at the piece you have and match it up. Personally, I'd bet it is a 7 bone steak (a chuck roast).