Jim Minion
TVWBB Emerald Member
When I use a Guru or go for a low temp cook I cut back on the amount of wood used for that cook.
When cooking with the Guru the system is basicly closed and if yor trying to maintain a low pit temp the wood can only smolder.
When cooking on ceramic cookers you use the exhaust vent as part of the pit temp control, for low and slow it is open a 1/4". You learn right away that less wood is better. The same holds true for a cook using the Guru on a WSM.
Try less wood and see what you find.
Jim
When cooking with the Guru the system is basicly closed and if yor trying to maintain a low pit temp the wood can only smolder.
When cooking on ceramic cookers you use the exhaust vent as part of the pit temp control, for low and slow it is open a 1/4". You learn right away that less wood is better. The same holds true for a cook using the Guru on a WSM.
Try less wood and see what you find.
Jim