Creekstone Farms Spare Ribs - Part 2


 

James J

TVWBB Super Fan
My 10 year old grandson and I prepped 8 slabs of Creekstone Farms Spare Ribs Saturday.
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Smoked them for 1-1/2 hours on our new Gateway with the rib hanger at 300 degrees.
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We wrapped and put them back on for 2 hours, then sauced and put them on for another 30 minutes. I sliced them and he glazed the sides. Unfortunately we were too busy, and forgot to take pictures during that phase, but this this the final result.
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Overall it was a wonderful cook; especially working with my assistant pitmaster!
I officially added him to our KCBS profile page.
 

 

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