Crazy barbecue


 
Everyone,
Thanks for the great suggestions. The duck sounds really interesting. Where do you normally go to get duck and what breed of duck do you use? If I can't find duck, I may go to lamb because there is a butcher shop where I live that has lamb. Where do you get gator? I have had it before but has always been fried never smoked. Thanks for the offer to cook but I want to kick back and have a little fun at home. I was thinking about the iguana but my wife had one when she was younger and would freak out. Thanks for all of the great ideas
 
you can buy duck at most grocery stores. I have never done domestic duck, but I have done wild (I hunt) on the smoker and they are awesome! I have a recipe at home, I will try to remember to post it up. If I forget, please email me and I will get it on here. It has a soy/orange glaze that is top notch.

Fior everyone's info, if doing wild ducks on the smoker, make sure you start with GOOD ducks...there is a big difference in wild ducks' diets that factors heavily in the taste of the meat. Obviously, domestic ducks should all be good ducks.
 
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