I have to agree with Kevin on this one, I think your 'foil over full stock water pan' approach is begging for trouble.Thoughts?
Originally posted by T Adams:
Sorry if this has been discussed before but has anyone tried covering a filled water pan with foil to keep the steam in? The water would still be absorbing much of the heat and you would loose much less water. In theory you could go much longer without refilling. Thoughts?
Originally posted by T Adams:
Morgan,
My thinking was more to slow the evaporation but not eliminate it. I think the Brinkman water pan will be the way to go. I just ordered two of them