Thinking of cooking something for my son's football team dinner so it will be crowd. Thinking of St Louis style ribs, but then thought Country style ribs, but have never done these on the smoker. I know from reading these are usually cooked low and slow, but I have had good success just on the grill medium heat pretty fast. They always come out pretty tender or at least not tough.
Right now I dont want to do any overnight cook so ruled out pork shoulder.
Anyone do Country style ribs on the smoker? times? I am guessing 6 hours. I dont want them fall apart so its easy to serve but do want them tender.
Is country style a pretty universal term across the US? My local grocery store has them all the time and its all I know.
Right now I dont want to do any overnight cook so ruled out pork shoulder.
Anyone do Country style ribs on the smoker? times? I am guessing 6 hours. I dont want them fall apart so its easy to serve but do want them tender.
Is country style a pretty universal term across the US? My local grocery store has them all the time and its all I know.