COSTA RICAN BEEF

[Timothy F. Lewis]

I will go take a look at the nice Latino market which is more than just mexican good.
Is there any opinion about stuffing a few leaves inside with citrus and garlic? I think, that would be next week, pulled pork this weekend, Mac and cheese, and I’m leaning toward Joan’s bleu cheese slaw as well!

 

[Joan]

Timothy, that sounds real good to me, leaves inside with citrus and garlic. DH said it was a great idea. I told him to get us a whole chicken and try it. Thanks!!!!

 

[Richard Garcia]

View attachment 50573
Richard, this is what we call "Cilantro", leaves from the Coriander plant. A cousin of the Culantro plant.

Joan; Called "Castilla Culantro" down-here and this is the type my wife uses much more in her recipes that call for "Culantro"