Cornish Game Hens on the new WSM


 
Just saw your post yesterday Robert. Your hens look great. It's been a few years since I cooked Cornish Hens. I used to stuff them with Newfoundland Savoury Dressing and do them in the roast pan. You have given me some great ideas. The brine sounds good although for me, I might be inclined to do what you did with a compund butter & herb injection.
Great cook first time out and Happy New Year.
 
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Gary S,
Thanks for the kind words.

I am a great believer in brining poultry before I cook. It helps to preserve the moistness, and THAT is critical to a good bird.

Dale53
 
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