My pre-4th of July cook was some Cornell Chicken that had marinated overnight with grilled sweet corn. This always brings back childhood memories because my father used to grill it for us and when he was a kid his father did the same.
Chris, your 1st shot of the chicken... AWESOME! That's How A Grill Is Suppose To Look Like!
And the corn is terrific! Where is your corn coming from? Over here in SE Wisc, we're STILL getting it from Georgia, butt the locals crops are lookin' real fine!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by G Dechaine:
I guess I could google it...but what the heck, what's cornell chicken? </div></BLOCKQUOTE>
It was developed at Cornell University in the 40's by their agriculture department. When we were kids my dad used to tell us it was a secret recipe that our grandfather snuck out of the college. Here's a link
Jim, My wife picked up the corn so I'm not sure where it came from. It was coming from Florida but we should be getting it from Reedsburg soon!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W:
Love me a grill full o yard bird! Nice looking grub! </div></BLOCKQUOTE>
Thanks Glenn! what part of MS are you in? I used to live in Columbus and worked in Macon. It's where I caught the addiction of BBQ.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W:
10 miles south of Jackson, Byram area. Love the Golden Triangle were you were from!
Do you miss the 5 month 110 heat index and humidity? </div></BLOCKQUOTE>
I only miss it when we are in the dead of winter and temps are around zero!