Corned beef on the OTG

[T MacGreggor]

That looks ridiculously good, Frank! Did the OTG hold at 350F for 3 hours on the initial coals, or did you have to add more or use the minion method?

 

[Frank H]

That looks ridiculously good, Frank! Did the OTG hold at 350F for 3 hours on the initial coals, or did you have to add more or use the minion method?

I never added coals after the initial chimney. I will say I used the big weber chimney and I filled it to the top and then a few. So it was a good size load of briquettes. Also I will note that the top layer of coals were not really fully lit when I poured the chimney in. I tried to dump a few of the unlit coals in each bin (I always use the weber bins) and then dumped all the fully lit coals on top....so that may have acted as a minion style fire since the bottom coals probably caught fire as the lit coals burned down.....if that makes sense.

 

[Bill Schultz]

Whatever you did I want some!, looks excellent Frank

 

[Barb D]

WOW! Frank you nail that one great job.

 

[Robert-R]

I'm torn... I don't know whether I'd like that or corned beef & cabbage better.
Probably what you cooked. Good job!

 

[Frank H]

I'm torn... I don't know whether I'd like that or corned beef & cabbage better.
Probably what you cooked. Good job!

I hear ya. I love the boiled dinner but this is pretty darn good too. I just cooked up some of the leftovers for an egg mc franky and it was gooooood.