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Guest
Guest
Sam's Club had both for virtually the same price and being I did not need 16lbs of brisket I contemplated buying the pre-packaged "corned beef" style brisket until the butcher said that taste would be different and it would not smoke well due to the lack of thick fat layer. Anyone ever do the "corned beef" bricket and if so any diference? Of course smoked sans seasoning packet enclosed.