Corn on the cob in the WSM smoker?

[Joshua T]

I'm smoking a lot of chicken and was wondering if I could wrap up some corn and put them on the lower grill and have it steamed. One problem is how long should it be on there before they overcook or is that not a good idea to do?

 

[Joshua T]

Nevermind, a little bit of olive oil and garlic sea salt and it's great. 2 hours was a bit too long.

 

[Bob Mann]

I do corn on my gasser.

I soak the full ears, in water, with the husks on, for at least an hour (2 or more is better).

I put it on medium until the husks are dark brown / black, rotating often (about an hour).

Tastes great!

Bob

 

[TroyRedington]

i grill it all the time.

in the husk. i've never soaked.
takes less than 20 minutes.

 

[Dwain Pannell]

We enjoy grilled corn. Not sure about smoked corn ...never done it.