Cooking up 2 Bone in Pork Butts Friday

[Randall Proctor]

Can't wait to fire up the WSM to cook up these 2 Pork Butts. I tried Pork Butts on an offset before, don't think I let them cook long enough. I've learned a lot since then and mostly from TWVBB so thanks to all who contribute. I'm going to give "The Renowned Mr. Brown" a try, looks really good.


Till the next cook,
Randy.

 

[Mike R. (Heyworth)]

MMMMMM pork! There will be something that came from a swine on my cooker this weekend too. We haven't had any PP in quite some time, so perhaps that's what I'll do too. Mr. Brown has a lot of followers, so I'm sure you'll be happy with your pork. Me, I'm a mustard slather and rub kinda guy.

 

[R. Hanson ("Rondo")]

I'm headin over to Sams on a meat run right now

 

[R. Hanson ("Rondo")]

I meant to add that I'm doin a couple of chuck roasts on the WSM today, a first for me, others have raved about it...pix to follow

 

[BradP "p-nut"]

I'm doing 2 bone-ins on Friday too.
Total of 15.5#
First time on my new WSM - I used to always do them in my Chargriller Outlaw with SFB.

 

[Randall Proctor]

Sounds good Ron, the first beef I did on my WSM turned out really good.

http://tvwbb.infopop.cc/eve/fo...80069052/m/298106014

Yeah I'm cooking up some big boys as well Brad they weigh about 19# combined.

 

[Steve Cutchen]

<span class="ev_code_RED">SAVE YOUR SCRAPS AND BONES!!1!1!!ONE!!</span>

They can work magic!