Hi All - I've got a load of people coming at the end of the month and thought about doing some pulled pork. I've done 2 butts a number of times with great results but i will probably do 4-6 this time around - to be confirmed once i get a firm headcount. I've read a number of posts about the added required fuel and rotating the butts half way through the cook, etc.. but what concerns me is the time required.
I plan on low and slow, MM and I'll be buying the butts at Costco. They usually come two to a package, boneless. I'm thinking about 30-40lbs of butt. using the 1.5-2 hours per lb cooking guide...do i really have to cook these for 45 hours or more? Or am I just being totally stupid here?
I'll be trying Chris Lilly Six-time World Champion shoulder (first time doing an injected butt) along with some Fat Johnny's Piedmont Sauce (and some No.5 that i've got). I'm looking forward to an overnight cook - hanging out around the pool having some beers with my friends while some yummy lovin' is cooking in the WSM.
Appreciate any guidance you all can offer!
Mike
PS - if you've never had the Piedmont Sauce - you're missing out!! very, very good.
I plan on low and slow, MM and I'll be buying the butts at Costco. They usually come two to a package, boneless. I'm thinking about 30-40lbs of butt. using the 1.5-2 hours per lb cooking guide...do i really have to cook these for 45 hours or more? Or am I just being totally stupid here?
I'll be trying Chris Lilly Six-time World Champion shoulder (first time doing an injected butt) along with some Fat Johnny's Piedmont Sauce (and some No.5 that i've got). I'm looking forward to an overnight cook - hanging out around the pool having some beers with my friends while some yummy lovin' is cooking in the WSM.
Appreciate any guidance you all can offer!
Mike
PS - if you've never had the Piedmont Sauce - you're missing out!! very, very good.