I've never cooked more than one butt on my WSM. On Friday I'll be cooking for a decent size group and will be putting in 3 butts that range from 6 - 8 lbs.
I am coming to the professors to seek advice on what I can expect to be different. How much more time should I expect it take compared to one? Do I need to rotate them? Any other suggestions?
I am coming to the professors to seek advice on what I can expect to be different. How much more time should I expect it take compared to one? Do I need to rotate them? Any other suggestions?