Ed Rosenberger
TVWBB Member
I cooked 2 butts which finished yesterday at 3:00pm. I am new to smoking but I have always done the overnight smoke with butts. I have used apple and cheery chips for the smoke. I try for a 225 deg grate temp. This last cook came out great except for 1 little section of the butt which was a little dry. How that happened I have not a clue
. The rest of the 2 butts were very moist.
Cheers,
Ed
Weber Silver C
WSM
Cheers,
Ed
Weber Silver C
WSM