Tom Raveret
TVWBB Pro
I'm doing three racks of spares tomorrow on the 22" I usually put the three racks of trimmed St Louis on top and the tips below. I'm thinking of keeping it simple and just a simple BBQ rub maybe with some new mexico peppers in it and spray with Apple Juice every 45 min to an hour until they are tender.
I have all day so low and slow @ 230 or so with some apple wood may be my easiest method here.
Tell me what you might do differently or how you would kick this up a notch?
Thanks for the ideas!
I have all day so low and slow @ 230 or so with some apple wood may be my easiest method here.
Tell me what you might do differently or how you would kick this up a notch?
Thanks for the ideas!