Chris Bjork
TVWBB Fan
when I do ribs for party's ect, if the end rib is a little gnarly or I dont get a good cut, I set them off to the side for what Ive deemed "rib ends and pieces" and its my little prize package the next day for doing the Q. I dont have a problem eating them and I always want the people to have a high grade rib in their hand. all it takes is one person to start complaning about their rib(s) being burnt or whatever