Cooking For Groups Web site

[Bruce Bissonnette]

Came across this site on another forum. It should be very helpful for those who find themselves having to cook for groups large or small. Hope it helps.

www.ces.uga.edu/pubcd/b1039-w.html

 

[Rob B.]

Bookmarked, thanks.
I'll refer to it for my party on 6/6 - 6/8. /infopop/emoticons/icon_smile.gif

 

[John Bergan]

Are these temps correct (taken from the aforementioned website)?:

"The end point internal temperature for the degrees of doneness for meat are:

145 degrees F rare
160 degrees F medium
170 degrees F well"

I always thought rare was around 125, medium rare 130.