Cooking 6 butts

[Chris F.]

Originally posted by Jeff Bordner:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris F.:
I've got 5 butts (40 lbs) on my 18.5 WSM right now - they're for a graduation too. I put the 2 biggest ones on top rack and the 3 smaller ones (6-8 lbs) on the lower rack, the smallest of the 3 is standing upright.

I did the opposite. I put the smallest on the top. Seemed to work out. Not sure what the best way is. </div></BLOCKQUOTE>

I figure that the upper rack is higher in temperature than the lower rack, so that's why I put the bigger ones on top. Anyway, the BBQ was enjoyed by all including myself.