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Guest
Guest
I'm planning to cook a self-basting turkey in my WSM using the method posted on the virtualweberbullit site. That recipe calls for a 12-14 lb bird. I have a 10.25 pound bird. I assume that I need to adjust the cooking time downward. Anyone have an idea how long a little bird will take at 325-50 degrees in a WSM? Thanks in advance for whatever advice you can give! /infopop/emoticons/icon_biggrin.gif